Honey Soy Garlic Wings (Printable Recipe)
Sweet, crispy wings with a bold honey soy garlic glaze, perfect for gatherings or easy dinners.
# Ingredients You'll Need:
→ For the marinade
01 -
2 pounds chicken wings, skin-on and separated at the joints
02 -
1/4 cup soy sauce
03 -
2 tablespoons tamari sauce
04 -
3 tablespoons honey
05 -
4 garlic cloves, minced
06 -
1 tablespoon freshly squeezed lemon juice
→ For garnish
07 -
1 tablespoon sesame seeds
08 -
2 tablespoons chopped spring onion
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
02 -
In a container, combine chicken wings with soy sauce, tamari, honey, garlic, and lemon juice. Seal the container and shake to coat evenly. Let marinate at room temperature for 30 minutes.
03 -
Arrange marinated wings on the prepared tray, skin-side up. Pour remaining marinade over the wings. Bake for 25–35 minutes until caramelized and golden brown.
04 -
Transfer wings to a serving plate, sprinkle with sesame seeds and chopped spring onion, and serve hot.
# Extra Tips:
01 -
For enhanced flavor, marinate the wings for several hours or overnight in the refrigerator.
02 -
To achieve a crispier texture, broil the wings for 2–3 minutes at the end of baking, watching closely to prevent burning.
03 -
Dry wings thoroughly with paper towels before marinating to improve browning and crispness.