Hot Honey Chicken Bowl (Printable Recipe)
Sweet and spicy chicken with roasted veggies, quinoa, and hot honey drizzle for the perfect flavor balance.
# Ingredients You'll Need:
→ Protein
01 -
1 pound chicken breast, cut into 1-inch cubes
→ Base and Vegetables
02 -
2 cups cooked quinoa
03 -
1 cup sweet potatoes, diced
04 -
1 cup Brussels sprouts, halved
→ Sauce and Toppings
05 -
1/4 cup honey
06 -
1-2 teaspoons hot sauce
07 -
1/4 cup feta cheese, crumbled
08 -
Fresh herbs for garnish (optional)
# Steps to Follow:
01 -
In a small bowl, combine honey with hot sauce to taste. Mix well and set aside.
02 -
Preheat oven to 425°F (220°C). Toss diced sweet potatoes and halved Brussels sprouts with oil, salt, and pepper. Roast for 20-25 minutes until tender and caramelized.
03 -
Heat a large skillet over medium-high heat. Season chicken cubes with salt and pepper. Sear chicken until golden brown and cooked through, about 6-8 minutes. Drizzle with half the hot honey mixture.
04 -
Divide cooked quinoa among 4 serving bowls. Top with roasted vegetables and hot honey chicken.
05 -
Drizzle remaining hot honey over each bowl. Sprinkle with crumbled feta cheese and garnish with fresh herbs if desired. Serve immediately.
# Extra Tips:
01 -
Adjust hot sauce quantity in the honey mixture to your preferred heat level
02 -
For extra crispy chicken, pat cubes completely dry before seasoning
03 -
Roasted vegetables can be prepared ahead and reheated before serving
04 -
Store components separately for meal prep to maintain optimal texture