Crispy Hot Honey Fried Shrimp (Printable Recipe)
Crispy golden shrimp coated in a sweet-spicy honey glaze—the perfect balance of crunchy texture and bold flavors.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb large shrimp, peeled and deveined
02 -
1 cup all-purpose flour
03 -
½ cup cornstarch
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
½ tsp salt
07 -
½ tsp black pepper
08 -
2 eggs
09 -
½ cup buttermilk
10 -
1 cup panko breadcrumbs
11 -
Vegetable, canola, or peanut oil for frying
→ Hot Honey Glaze & Garnishes
12 -
¼ cup hot honey
13 -
2 tbsp butter
14 -
1 tbsp soy sauce
15 -
½ tsp red chili flakes (optional)
16 -
1 tbsp sesame seeds (for garnish)
17 -
2 tbsp chopped green onions (for garnish)
# Steps to Follow:
01 -
Pat the shrimp dry with a paper towel to remove excess moisture.
02 -
In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper. In a second bowl, whisk eggs together with buttermilk. In a third bowl, add panko breadcrumbs.
03 -
Dredge each shrimp in the flour mixture, then dip into the egg mixture, and finally coat thoroughly with panko breadcrumbs.
04 -
In a deep pan, heat 2 inches of oil to 175°C (350°F).
05 -
Fry the shrimp in batches for 2-3 minutes per side until golden brown and crispy. Transfer to a wire rack to drain excess oil.
06 -
In a small saucepan, melt butter over low heat. Stir in hot honey, soy sauce, and chili flakes.
07 -
Toss the fried shrimp in the hot honey glaze, ensuring an even coating.
08 -
Sprinkle sesame seeds and chopped green onions over the shrimp. Serve immediately while hot and crispy.