Bookmark
This comforting party favorite is all about layers of savory deli meats, gooey cheese, and tangy peppers tucked into soft rolls and baked until golden. It is a dish that works beautifully for game days, casual dinners, or feeding a crowd when you need something hearty and satisfying.
I first made these for a football Sunday and they quickly became a family tradition. Now I am asked to bring them to nearly every gathering because they disappear in minutes.
Ingredients
- Hawaiian rolls: provide a sweet and soft base that balances the savory fillings and choosing fresh bakery rolls ensures the best texture
- Deli ham: brings a mild saltiness and using quality brands keeps the flavor clean
- Salami: gives richness and depth so look for thin slices with a nice marbling
- Pepperoni: adds spice and smoky notes and using a thinner cut keeps the layers balanced
- Provolone cheese: melts beautifully and gives a creamy tang so opt for a fresh sliced version from the deli
- Peperoncini: add tangy heat and bright flavor and jarred varieties with firm texture work best
- Hot cherry peppers: bring a bold kick and can be swapped with roasted red peppers if you prefer mild
- Salted butter: brushed on top creates a golden crust and Kerrygold or similar quality butter enhances flavor
- Italian seasoning: adds herbaceous depth with a classic Mediterranean aroma
- Fresh garlic: elevates the butter topping and fresh cloves are best for strong flavor
- Marinara sauce: for serving offers a warm dip that complements the richness of the sliders
Step-by-Step Instructions
- Assemble the sliders:
- Slice the rolls horizontally without separating them. Layer ham, salami, pepperoni, provolone, peperoncini, and cherry peppers. Place the top half of rolls back on. This layering ensures even distribution of flavors in every bite.
- Prepare the butter topping:
- Melt the salted butter in a small bowl and stir in Italian seasoning and crushed garlic. Mix until fragrant and brush generously over the tops of the rolls so that every bite has a savory crust.
- Bake to perfection:
- Cover the pan with foil and place in a preheated oven at 350°F. Bake for 30 minutes until the cheese melts and the rolls are tender. Uncover for the last few minutes if you want a slightly crisp finish. Slice and serve warm.
Bookmark
The peppers are my favorite part because they give a tangy kick that cuts through the richness. My kids remember me always serving these with marinara and a big salad on movie nights which has become a cherished family memory.
Storage Tips
Leftover sliders should be cooled and stored in an airtight container in the refrigerator for up to three days. Reheat in the oven instead of the microwave to keep the bread from getting soggy.
Ingredient Substitutions
If you cannot find Hawaiian rolls you can use any connected dinner rolls. For a lighter version swap provolone with mozzarella or use turkey instead of ham. Banana peppers or roasted red peppers make a milder option.
Serving Suggestions
These sliders shine alongside a simple green salad or a bowl of marinara sauce for dipping. They also pair well with chips or roasted vegetables for a casual but balanced meal.
Bookmark
Cultural Context
These sandwiches are inspired by the classic Italian-American sub shop flavors but are adapted into slider form to make them party friendly and easy to share. They reflect the tradition of combining deli meats and cheese in a baked format for gatherings.
Frequently Asked Questions About Recipes
- → Are these sliders spicy?
They have a mild to medium kick from peperoncini and hot cherry peppers. You can adjust the spice by swapping for milder peppers or adding extra heat with jalapenos.
- → Can I prepare them ahead of time?
Yes, you can assemble the sliders a few hours ahead, cover tightly, and refrigerate. Bake just before serving for the best texture.
- → What type of rolls work best?
Hawaiian rolls are ideal for their sweetness and soft texture, but any connected dinner rolls will work well.
- → Can these sliders be doubled for a crowd?
Absolutely. This dish scales easily. You can make 18 or 24 packs of rolls to feed larger gatherings.
- → What can I serve with these sliders?
They pair wonderfully with marinara sauce for dipping, a crisp salad, or a side of chips for a casual spread.
- → How do I store leftovers?
Store cooled sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.