Iced Pumpkin Chai Latte (Printable Recipe)
A frosty chai latte topped with pumpkin cream cold foam, blending cozy spices with autumn sweetness.
# Ingredients You'll Need:
→ Pumpkin Cold Foam
01 -
2 tablespoons heavy whipping cream
02 -
1 tablespoon whole milk
03 -
1 tablespoon canned pumpkin purée
04 -
1 tablespoon maple syrup or vanilla syrup
05 -
1/8 teaspoon pumpkin pie spice
→ Chai Tea Latte
06 -
1/2 cup milk of choice (e.g., 2%)
07 -
1/2 cup chai tea concentrate
# Steps to Follow:
01 -
Combine heavy cream, milk, pumpkin purée, syrup, and pumpkin spice in a glass or jar. Froth with a handheld or electric frother until smooth and fluffy, about 10–20 seconds.
02 -
Fill a glass with ice, then pour in the milk of choice and chai tea concentrate.
03 -
Spoon or pour the pumpkin cold foam over the iced chai latte. Stir gently if desired and serve immediately.
# Extra Tips:
01 -
Freeze leftover pumpkin purée in ice cube trays for future use.
02 -
A handheld milk frother is the easiest way to achieve the perfect cold foam.