Iced Pumpkin Spice Latte (Printable Recipe)

Creamy iced pumpkin spice latte made with real pumpkin, warm spices, and smooth coffee for the perfect fall drink.

# Ingredients You'll Need:

→ Main Ingredients

01 - 2 cups strong brewed coffee, cooled
02 - 1 cup milk of choice (whole, oat, or almond)
03 - 3 tablespoons pumpkin purée (not pumpkin pie filling)
04 - 3 tablespoons maple syrup or brown sugar
05 - 1 teaspoon pumpkin pie spice, plus extra for topping
06 - 1 teaspoon vanilla extract
07 - 1 cup ice cubes
08 - Whipped cream, optional for topping

# Steps to Follow:

01 - In a blender, combine pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and milk. Blend until smooth and creamy.
02 - Pour cooled brewed coffee into a large measuring cup. Add the blended pumpkin mixture and stir until fully combined.
03 - Fill two tall glasses with ice cubes. Divide the pumpkin coffee mixture evenly over the ice.
04 - Top each glass with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately with a straw.

# Extra Tips:

01 - Use real pumpkin purée for best flavor; canned works well.
02 - Cold brew can replace brewed coffee for a smoother taste.
03 - Adjust sweetness with honey, vanilla syrup, or sugar-free options.
04 - Oat, almond, or coconut milk provide dairy-free alternatives.
05 - Make pumpkin spice milk mix ahead and refrigerate for up to 3 days.

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