Jerk Chicken Pineapple Bowl (Printable Recipe)
Spicy jerk chicken meets sweet pineapple salsa in this vibrant tropical bowl that's ready in just 30 minutes.
# Ingredients You'll Need:
→ Main Components
01 -
1 lb chicken thighs, marinated in jerk seasoning
02 -
3 cups cooked rice
→ Pineapple Salsa
03 -
1/2 cup diced pineapple
04 -
1/4 cup diced red onion
05 -
1/4 cup chopped cilantro
# Steps to Follow:
01 -
Cook marinated chicken thighs over medium-high heat until charred on the outside and juicy throughout, about 6-8 minutes per side.
02 -
Combine diced pineapple, red onion, and chopped cilantro in a bowl, mixing gently to preserve texture.
03 -
Divide cooked rice among serving bowls, top with sliced jerk chicken, and finish with fresh pineapple salsa.
# Extra Tips:
01 -
Marinate chicken for at least 30 minutes or overnight for maximum flavor penetration
02 -
Fresh pineapple provides the best texture and sweetness for the salsa