01 -
In a shallow bowl stir together coconut flour sea salt and black pepper and set aside.
02 -
Crack eggs into a second bowl and whisk until smooth then set aside.
03 -
In a third bowl combine crushed pork rinds smoked paprika garlic powder and dried thyme.
04 -
Dip each drumstick in the coconut flour mixture then egg mixture then press into pork rind breading to coat completely.
05 -
Lightly grease the basket and preheat the air fryer to 400 degrees F.
06 -
Arrange chicken in a single layer spray all sides and cook until internal temperature reaches 170 degrees F.
07 -
Preheat oven to 425 degrees F line baking sheet with foil and rack bake chicken for 25 minutes flip and continue 10 to 20 minutes until 170 degrees F internal temperature.