KFC Coleslaw Copycat (Printable Recipe)
Creamy tangy coleslaw with finely chopped cabbage and carrot just like the original
# Ingredients You'll Need:
→ For the Coleslaw
01 -
8 cups finely chopped green cabbage
02 -
1/4 cup finely chopped carrot
03 -
2 1/2 tablespoons very finely minced yellow onion
→ For the Dressing
04 -
1/2 cup mayonnaise
05 -
1/3 cup granulated sugar
06 -
1/4 cup whole milk
07 -
1/4 cup buttermilk
08 -
2 1/2 tablespoons lemon juice
09 -
1 1/2 tablespoons apple cider vinegar
10 -
1/2 teaspoon salt
11 -
1/8 teaspoon ground pepper
# Steps to Follow:
01 -
Chop the cabbage, carrot, and onion very finely until they resemble the size of rice. Use a sharp knife or a food processor with a shredding attachment followed by knife chopping.
02 -
In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
03 -
Add the chopped vegetables to the bowl with dressing and stir thoroughly until all ingredients are well coated.
04 -
Cover and refrigerate the coleslaw overnight. Stir occasionally if possible. Stir again before serving.
# Extra Tips:
01 -
True KFC-style coleslaw uses only green cabbage, carrots, and onions. Avoid mixes containing red cabbage or herbs.
02 -
Sugar is essential to balance acidity and achieve the authentic sweet-tangy taste.
03 -
The coleslaw improves in flavor and texture after chilling overnight.
04 -
For convenience, prep dressing and vegetables up to 5 days in advance and store separately.