Korean BBQ Short Ribs (Printable Recipe)

Tender Korean-style short ribs grilled to savory perfection with bold marinade flavor

# Ingredients You'll Need:

01 - 1.5 pounds short ribs, sliced across the bone 1/4 to 1/3 inch thick

02 - 1/3 cup coconut aminos

03 - 1/3 cup water

04 - 1 tablespoon apple cider vinegar

05 - 1 tablespoon raw cold-pressed sesame oil

06 - 3 garlic cloves, minced

07 - 1 tablespoon fresh ginger, minced

08 - 1 tablespoon maple syrup

09 - 1 teaspoon black pepper

10 - 1 green onion, chopped for garnish

01 - In a large glass dish, whisk together coconut aminos, water, vinegar, sesame oil, garlic, ginger, maple syrup, and black pepper.

02 - Place the short ribs in a single layer into the marinade and ensure they are fully coated.

03 - Cover and refrigerate the ribs for at least 6 hours, turning them halfway through.

04 - Remove the ribs from the refrigerator 30 minutes before cooking to allow them to reach room temperature.

05 - Preheat the grill to medium-high heat. Grill the ribs for 3 to 4 minutes per side until browned and slightly charred.

06 - Transfer the grilled ribs to a plate, sprinkle with chopped green onions, cut into sections, and serve.

01 - Thin cuts across the bone ensure quick grilling and maximize marinade absorption for deeper flavor.

02 - Using raw, cold-pressed sesame oil adds a nuttier aroma and richer mouthfeel to the marinade.