Lemon Garlic Shrimp Pasta (Printable Recipe)
Creamy lemon garlic shrimp pasta made in one pot with fresh herbs and simple ingredients.
# Ingredients You'll Need:
→ Pasta Base
01 -
8 ounces grain-free spaghetti or preferred long pasta
→ Sauce and Protein
02 -
2 tablespoons ghee or butter
03 -
4 garlic cloves, minced
04 -
1/2 teaspoon crushed red pepper flakes
05 -
1 pound shrimp, peeled and deveined
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
2 tablespoons fresh lemon juice
09 -
1 teaspoon lemon zest
→ Garnish
10 -
2 tablespoons chopped fresh parsley
11 -
2 tablespoons grated parmesan cheese, optional
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil over medium heat. Cook the pasta according to package directions, reducing time by one minute for al dente. Drain and set aside, reserving 1/4 cup of pasta water if desired.
02 -
Heat a large skillet over medium-high heat. Add ghee and melt completely. Stir in garlic and red pepper flakes. Cook until garlic is fragrant and golden.
03 -
Add shrimp in a single layer. Season with salt and black pepper. Cook for 1 to 2 minutes per side until just opaque and cooked through. Do not overcook.
04 -
Reduce heat to low. Add cooked pasta, lemon juice, and lemon zest to the skillet. Toss with tongs to fully combine and coat the noodles evenly.
05 -
Remove from heat. Garnish with chopped parsley and optional parmesan. Serve immediately while warm.
# Extra Tips:
01 -
Reserve some pasta water to enhance creaminess when tossing ingredients together.
02 -
Fresh lemon juice offers better flavor than bottled alternatives.