Longhorn Parmesan Chicken (Printable Recipe)

Crispy, golden-breaded chicken topped with gooey parmesan-mozzarella cheese blend, inspired by the Longhorn Steakhouse classic.

# Ingredients You'll Need:

01 - 4 boneless skinless chicken breasts

02 - ½ cup all-purpose flour

03 - 2 large eggs

04 - ¼ cup milk

05 - 1 cup Italian-style bread crumbs

06 - 1 teaspoon Italian seasoning

07 - ½ teaspoon salt

08 - ¼ teaspoon black pepper

09 - 2 tablespoons olive oil

10 - 1 cup grated Parmesan cheese

11 - 1 cup shredded mozzarella cheese

12 - 2 cloves garlic, minced

01 - Preheat oven to 375°F (190°C).

02 - Prepare three bowls: one with flour, one with beaten eggs and milk, and one with bread crumbs, Italian seasoning, and parmesan.

03 - Dredge each chicken breast in flour, then dip in the egg mixture, and coat evenly with the breadcrumb mixture.

04 - Heat olive oil in a skillet over medium heat and cook the chicken for 3-4 minutes per side, until golden brown.

05 - Transfer chicken to a baking dish. Mix shredded mozzarella with remaining parmesan and minced garlic, then sprinkle over the chicken.

06 - Bake for 20-25 minutes, or until the cheese is melted, bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

07 - Serve hot with your favorite sides.

01 - For extra crispiness, use panko bread crumbs.

02 - Add red pepper flakes for a spicy kick.

03 - Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best results.