Maid Rites Loose Sandwiches (Printable Recipe)
Juicy loose meat sandwiches with beef, onions, and mustard on a soft bun. Midwest diner style comfort in minutes.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 1/2 pounds ground beef (85/15 preferred)
02 -
1 small onion, finely chopped
03 -
1/2 cup beef broth
04 -
1 tablespoon yellow mustard
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon light brown sugar (optional)
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
Salt, to taste
10 -
Black pepper, to taste
→ For Serving
11 -
6 hamburger buns, soft white style
12 -
Dill pickle chips
# Steps to Follow:
01 -
In a large skillet over medium heat, brown the ground beef and finely chopped onion until the beef is fully cooked and onions are translucent. Drain excess fat.
02 -
Add beef broth, Worcestershire sauce, mustard, brown sugar, garlic powder, onion powder, salt, and pepper. Stir well and simmer on low for 15 minutes to blend flavors and reduce liquid.
03 -
Steam or toast hamburger buns if desired while the meat mixture simmers.
04 -
Spoon hot beef mixture onto the bottom half of each bun, top with dill pickle chips, then close with the top bun. Serve hot.
# Extra Tips:
01 -
For deeper flavor, allow the meat to simmer longer or prepare a day ahead to let the seasonings develop.
02 -
Use a food processor to save time when finely chopping onions.