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This maple chicken and bacon sliders recipe saved my sanity during my daughter's soccer team potluck when I suddenly realized I had promised to feed a crowd. The sweet Hawaiian rolls combined with maple butter, tender chicken, smoky bacon, and gooey gouda turned into the kind of sweet and savory balance that kids and adults couldn't get enough of. Since then, this has become my go-to when I want something impressive without spending hours in the kitchen.
I still remember my friend Lisa snapping pictures of the empty pan after the potluck just so she could ask me for the recipe later. When she made them for her own family, her picky eight year old ate three in one sitting and declared them a forever dinner request.
Ingredients
- Kings Hawaiian rolls: provide the soft and slightly sweet foundation that makes these sliders special
- Cooked chicken strips: add the protein and keep the sliders satisfying use rotisserie chicken for ease
- Maple butter: brings a rich sweetness and ties the whole flavor profile together homemade or store bought both work
- Crispy thick cut bacon: adds the salty smoky element that balances the sweetness
- Gouda cheese: melts smoothly and adds nutty richness that makes every bite indulgent
Step by Step Instructions
- Prep the rolls:
- Preheat oven to 375 degrees. Slice the package of Hawaiian rolls horizontally into two large connected halves so you can layer fillings evenly without separating each roll.
- Make the maple base:
- Spread the bottom half with a generous layer of maple butter making sure to cover every corner so each bite has that sweet buttery flavor. If you do not have maple butter mix softened butter with pure maple syrup until smooth.
- Layer the fillings:
- Place cooked chicken strips evenly across the rolls. Scatter crispy bacon over the chicken breaking larger pieces as needed so every slider has coverage. Lay gouda slices on top covering the meat completely for even melting.
- Assemble the sliders:
- Position the top half of the rolls over the layered fillings pressing gently so everything sticks together. Keeping the rolls intact makes baking and serving easier.
- Bake until golden:
- Transfer the whole assembled pan to the oven and bake for 10 to 15 minutes until cheese is melted and rolls are lightly golden. Start checking at the 10 minute mark so they do not overcook.
- Add the finishing touch:
- Brush the tops with more maple butter right after baking for shine and extra flavor. Allow to cool briefly then cut along the natural roll lines to serve 12 sliders.
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What I love most is how maple butter turns these simple ingredients into something gourmet. The sweet glossy finish makes them look like they came from a restaurant platter yet they are easier to make than most sandwiches. My kids always try to grab the shiny tops first because they look so tempting hot from the oven.
Storage Tips
You can assemble the sliders a day in advance keep them covered in the fridge and bake just before serving. Leftover baked sliders reheat in a 300 degree oven for about 5 minutes though they taste best fresh.
Ingredient Substitutions
If you cannot find Hawaiian rolls use brioche buns or other soft slightly sweet rolls. Brie or cheddar cheese makes a great swap for gouda. Turkey or ham can replace chicken and thin apple slices add an extra layer of crunch.
Serving Suggestions
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Serve warm on a big platter where everyone can grab their own. They pair nicely with potato chips coleslaw or fruit salad. Iced tea or cold beer balances the richness perfectly.
Cultural Note
Sliders have become a staple of American gatherings because they combine convenience and comfort food flavors. The Hawaiian roll twist celebrates the sweet soft bread that has become a favorite across potlucks and parties nationwide.
Frequently Asked Questions About Recipes
- → Can I make my own maple butter?
Yes! Just mix softened butter with pure maple syrup to taste. Start with 2-3 tablespoons syrup per stick of butter.
- → What if I can't find Kings Hawaiian rolls?
Any soft, slightly sweet slider rolls work well. Regular dinner rolls or brioche buns are good alternatives.
- → Can I use different cheese?
Absolutely! Swiss, cheddar, or brie all work beautifully. Gouda just adds that perfect creamy, nutty flavor.
- → How do I keep them from getting soggy?
Don't over-butter the rolls, and serve them soon after baking while they're still warm and crispy.
- → Can I prep these ahead of time?
You can assemble them and refrigerate for a few hours, then bake when ready. They're best served fresh and warm.