Maple Mustard Salmon (Printable Recipe)
Salmon glazed with maple mustard, roasted alongside juicy tomatoes and lemon for a bold, vibrant dish.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1.5 lb wild-caught salmon fillet
02 -
2 tbsp unsalted butter, melted
03 -
2 tbsp grainy Dijon mustard
04 -
1 tbsp soy sauce
05 -
2 tbsp pure maple syrup
06 -
2 cloves garlic, minced
07 -
1 cup grape or cherry tomatoes
08 -
2 lemons, halved
09 -
1 tbsp olive oil, for drizzling
10 -
Salt, to taste
# Steps to Follow:
01 -
Set oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
02 -
Whisk melted butter, grainy mustard, soy sauce, maple syrup, and garlic in a bowl until smooth.
03 -
Place salmon fillet in prepared dish and sprinkle lightly with salt.
04 -
Brush marinade evenly over salmon to ensure full coverage.
05 -
Scatter tomatoes around the salmon and place lemon halves cut-side up in the dish.
06 -
Bake for 18–20 minutes until salmon flakes easily and tomatoes begin to burst.
07 -
Remove from oven and squeeze roasted lemons over salmon before serving.
# Extra Tips:
01 -
Use wild-caught salmon for optimal flavor and texture.
02 -
Do not overcook—check doneness by gently flaking the salmon with a fork.
03 -
Roasted lemon adds a bright, caramelized finish to the dish.