Marinated Tomato Burrata Salad (Printable Recipe)
Fresh burrata and marinated tomatoes come together in this vibrant, summer-ready salad with a balsamic drizzle.
# Ingredients You'll Need:
→ Marinated Tomatoes
01 -
1 lb grape or cherry tomatoes, halved
02 -
1/4 cup red onion, finely diced
03 -
2 tbsp fresh basil, finely chopped
04 -
1/2 tsp coarse sea salt
05 -
1/4 tsp freshly ground black pepper
06 -
2 tbsp extra virgin olive oil
07 -
1 clove garlic, minced
08 -
1 tbsp vinegar (red wine, balsamic, or white wine)
→ Main Components
09 -
10 oz burrata cheese
→ Toppings and Garnishes
10 -
Extra virgin olive oil, for drizzling
11 -
Balsamic glaze, for drizzling
12 -
Fresh basil leaves, for garnish
# Steps to Follow:
01 -
Cut grape or cherry tomatoes in half lengthwise to allow better absorption of the marinade.
02 -
In a large mixing bowl, gently mix halved tomatoes, diced red onion, chopped basil, salt, pepper, olive oil, minced garlic, and vinegar until evenly coated.
03 -
Cover and refrigerate for at least 3 hours, or up to 24 hours for maximum flavor. Bring to room temperature for 30–60 minutes before serving.
04 -
Transfer marinated tomatoes onto a serving platter, either in a single layer or gently piled in the center.
05 -
Tear open the burrata and place it in the center or break it into chunks and scatter over the tomatoes.
06 -
Drizzle with additional olive oil and balsamic glaze. Garnish with fresh basil leaves.
07 -
Serve immediately with optional crusty bread for dipping.
# Extra Tips:
01 -
Marinating the tomatoes for longer enhances their depth of flavor.
02 -
Allow the tomato mixture to reach room temperature before assembling for the best taste.
03 -
Use the highest quality burrata and olive oil available for optimal flavor.