Masters Egg Salad Sandwiches (Printable Recipe)

Creamy egg salad with simple ingredients, inspired by the Masters Tournament in Augusta.

# Ingredients You'll Need:

→ Egg Salad Mixture

01 - 12 hard-boiled eggs, peeled and finely grated
02 - 1/2 cup mayonnaise
03 - 1 teaspoon yellow mustard
04 - 1 tablespoon finely chopped dill pickle
05 - 1 teaspoon kosher salt
06 - 1 teaspoon freshly cracked black pepper

→ Assembly

07 - 10 slices white sandwich bread, crusts removed

# Steps to Follow:

01 - Peel and finely grate the hard-boiled eggs into a large mixing bowl.
02 - Add mayonnaise, mustard, dill pickle, salt, and pepper to the grated eggs. Mash with a fork until smooth and well combined.
03 - Evenly spread the egg salad mixture over 5 slices of white bread.
04 - Top with the remaining bread slices and press gently to seal.
05 - Cut each sandwich into quarters and serve immediately.

# Extra Tips:

01 - For the smoothest texture, use a fine grater for the eggs and mash by hand with a fork.
02 - Chill the mixture briefly for easier spreading if making ahead.

Go Back