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This Mexican Chicken Fajita Bowl is a vibrant dish filled with smoky chicken, sautéed peppers, and fluffy rice. Topped with fresh Tex Mex garnishes, it is the kind of meal that feels festive yet comforting. I often make it when I need something quick but still colorful and satisfying.
I first tried this bowl after a long day when I needed a quick meal, and it instantly became a go to dish that my family now requests regularly.
Ingredients
- Chicken breast sliced: provides lean protein and cooks quickly
- Bell pepper sliced: adds sweetness and bright color to balance the smoky spices
- Onion sliced: gives depth and a savory foundation to the dish
- Fajita seasoning: delivers the signature smoky flavor try to choose a blend with chili powder and cumin for best results
- Cooked white rice: provides a hearty base that soaks up the juices from the chicken and vegetables
- Salsa guacamole cilantro and sour cream: bring freshness creaminess and tang to finish the bowl beautifully
Step by Step Instructions
- Prepare the Chicken and Vegetables:
- Slice the chicken breast thinly for even cooking. Cut the bell pepper and onion into strips so they sauté evenly alongside the chicken.
- Cook the Chicken:
- Heat a large skillet over medium high heat. Add the sliced chicken and sprinkle with fajita seasoning. Cook until the chicken begins to brown and is almost cooked through.
- Sauté the Vegetables:
- Add the sliced bell pepper and onion to the skillet with the chicken. Stir frequently and allow the vegetables to soften while picking up the seasoning and juices from the pan.
- Assemble the Bowl:
- Spoon a generous portion of rice into serving bowls. Layer the chicken and vegetables over the rice, making sure each bowl gets a good mix of both.
- Finish with Garnishes:
- Top with salsa, dollops of guacamole, a sprinkle of cilantro, and a spoonful of sour cream. Serve immediately for the freshest flavor.
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My favorite part is the guacamole because its creaminess balances the smoky spice of the chicken perfectly. I remember serving this to friends at a casual dinner party and everyone kept going back for seconds.
Storage Tips
Keep leftovers in airtight containers in the refrigerator for up to three days. Reheat in a skillet to revive the flavors instead of using the microwave.
Ingredient Substitutions
You can swap chicken breast for chicken thighs for extra juiciness. Quinoa or brown rice works well if you want more whole grains. For a dairy free option, use dairy free sour cream or skip it.
Serving Suggestions
Pair this bowl with warm tortillas on the side or serve with a fresh green salad. A squeeze of lime over the top makes the flavors pop even more.
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Cultural Context
Fajitas come from Tex Mex traditions where grilled meat and vegetables are typically served sizzling at the table. This bowl format is a modern adaptation that makes the dish easier to enjoy as a quick meal.
Frequently Asked Questions About Recipes
- → What type of chicken works best?
Boneless, skinless chicken breast is perfect, but thighs also add tenderness and flavor.
- → Can I make it ahead of time?
Yes, cook the chicken, veggies, and rice in advance. Store separately, then reheat and assemble with fresh toppings.
- → What toppings go well with this bowl?
Classic Tex-Mex garnishes like salsa, guacamole, cilantro, shredded cheese, and sour cream make great additions.
- → Is this dish spicy?
It has a smoky kick from fajita seasoning, but you can adjust spice by adding chili powder or keeping it mild.
- → Can I substitute the rice?
Yes, try cauliflower rice, quinoa, or brown rice for a lighter or more wholesome base.