Mexican Chorizo Ground Sausage (Printable Recipe)
Bold Mexican chorizo with ground pork and spices ready in 20 minutes for tacos eggs or dips.
# Ingredients You'll Need:
→ Chorizo Seasoning
01 -
3 tablespoons paprika
02 -
1 1/2 tablespoons chili powder
03 -
2 teaspoons ground cumin
04 -
1 1/2 teaspoons dried oregano
05 -
1 1/2 teaspoons ground coriander
06 -
1 teaspoon sea salt
07 -
1/4 teaspoon ground cinnamon
→ Chorizo Mixture
08 -
1 1/2 pounds ground pork
09 -
1 tablespoon olive oil
10 -
1 small onion, thinly sliced
11 -
3 cloves garlic, minced
12 -
1 tablespoon white vinegar
# Steps to Follow:
01 -
In a small bowl, combine paprika, chili powder, cumin, oregano, coriander, salt, and cinnamon. Set aside.
02 -
Place the ground pork in a large mixing bowl. Add the prepared spice blend and mix by hand just until evenly combined.
03 -
Heat olive oil in a large skillet over medium heat. Add sliced onion and minced garlic. Cook until onions are translucent and edges begin to brown.
04 -
Increase heat to medium-high. Add the seasoned pork to the skillet and cook until fully browned, breaking it apart as it cooks.
05 -
Stir in the white vinegar and adjust salt to taste. Serve hot or use in your favorite dishes.
# Extra Tips:
01 -
Do not overmix the meat mixture to preserve tenderness and moisture.
02 -
High heat helps develop flavor and reduces excess grease while cooking.
03 -
For spicier results, add 1/4 teaspoon cayenne pepper or substitute ancho chili powder.