Mexican Pinto Beans (Printable Recipe)
Bold and smoky pinto beans ready in 15 minutes using pantry staples for easy, flavorful meals.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 cups canned pinto beans, drained
02 -
2 tablespoons tomato puree
03 -
1 small white onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 tablespoon chipotle chili paste or sundried tomato paste
06 -
1 tablespoon apple cider vinegar or white wine vinegar
07 -
1 tablespoon olive oil or preferred cooking oil
08 -
1 teaspoon smoked paprika
09 -
1 teaspoon garlic powder
10 -
1 teaspoon cumin powder
11 -
1/4 teaspoon cayenne pepper
12 -
1/2 teaspoon dried oregano
13 -
1 teaspoon brown sugar
14 -
Salt and black pepper to taste
15 -
1 cup vegetable stock (250 ml)
→ Optional Toppings
16 -
Sliced avocado
17 -
Fresh lime juice
18 -
Pickled red onions
19 -
Plain yogurt
20 -
Sliced jalapeños
# Steps to Follow:
01 -
Heat oil in a saucepan over medium heat. Add garlic and sauté until golden and fragrant, about 1–2 minutes.
02 -
Stir in tomato puree and chipotle chili paste. Cook for 2 minutes until the mixture darkens and becomes aromatic.
03 -
Add paprika, garlic powder, cumin, cayenne, oregano, brown sugar, vinegar, salt, and pepper. Stir to combine.
04 -
Add pinto beans and vegetable stock. Reduce heat and simmer for 5–10 minutes until the sauce thickens.
05 -
Use a hand blender to partially blend 1/4 to 1/3 of the mixture to achieve a thick and creamy consistency.
06 -
Top with avocado, lime juice, pickled onions, yogurt, or jalapeños if desired. Serve warm.
# Extra Tips:
01 -
Blending part of the beans adds a creamy consistency and helps the sauce cling to each bite.
02 -
Chipotle paste adds heat and smoke, while sundried tomato paste offers a milder alternative.