Mushroom Miso Pasta (Printable Recipe)
A quick umami-packed pasta with mushrooms and white miso, perfect for vegetarian weeknights.
# Ingredients You'll Need:
→ Main Ingredients
01 -
8 ounces whole-wheat spaghetti
02 -
2 tablespoons extra-virgin olive oil
03 -
8 ounces sliced fresh shiitake mushrooms
04 -
2 tablespoons white miso
05 -
1/4 cup unsalted butter, cut into pieces
06 -
3/4 teaspoon grated garlic
07 -
1/2 teaspoon ground pepper
08 -
1/4 teaspoon salt
09 -
1/4 cup thinly sliced scallions, optional
# Steps to Follow:
01 -
Bring a medium pot of water to a boil over high heat. Cook the pasta according to package directions. Reserve 1/3 cup cooking water, then drain and return the pasta to the pot.
02 -
Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook, stirring every 2 minutes, until browned and softened, about 10 minutes.
03 -
In a small bowl, whisk miso into the reserved cooking water until combined. Add the miso mixture, mushrooms, butter, garlic, pepper, and salt to the pasta. Stir gently until coated in a creamy sauce. Top with scallions if desired.