Old Fashioned Goulash (Printable Recipe)
Hearty ground beef and pasta simmered in savory tomato sauce with aromatic spices for ultimate comfort food.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 lbs ground beef
02 -
1 large onion, diced
03 -
2 cloves garlic, minced
04 -
1 can (15 oz) diced tomatoes, with juices
05 -
2 cups beef broth
06 -
2 cups elbow macaroni
→ Seasonings
07 -
1 tbsp Worcestershire sauce
08 -
1 tbsp paprika
09 -
1 tsp Italian seasoning
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
Heat a large pot or Dutch oven over medium heat. Add ground beef, breaking it apart with a wooden spoon. Cook until fully browned and no longer pink, stirring occasionally. Drain excess fat.
02 -
Add diced onion to the pot and cook until softened and translucent, about 5 minutes. Stir in minced garlic and cook for 30 seconds until fragrant, being careful not to burn.
03 -
Add diced tomatoes with their juices and beef broth to the pot. Stir to combine, scraping any browned bits from the bottom. Bring mixture to a gentle simmer and cook for 10 minutes.
04 -
Stir in elbow macaroni, ensuring each piece is coated with sauce. Cover pot and simmer for 10-12 minutes, stirring occasionally, until pasta is al dente.
05 -
Stir in Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Taste and adjust seasonings as needed. Allow flavors to meld for 2-3 minutes before serving.
06 -
Ladle into bowls and garnish with fresh parsley or cheese if desired. Serve hot with crusty bread or a simple salad.
# Extra Tips:
01 -
Brown meat with a sprinkle of salt for extra depth of flavor
02 -
Use freshly minced garlic for more vibrant taste
03 -
Don't skip the simmering step as it allows flavors to meld beautifully
04 -
Keep an eye on pasta to prevent overcooking and mushiness
05 -
Use bone broth instead of regular beef broth for richer flavor
06 -
Let goulash sit for a few minutes after cooking to improve texture