One-Pot Taco Pasta (Printable Recipe)
Bold and hearty taco pasta made in one pot with beef, spices, and cheese—perfect for quick, comforting meals.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 white onion, chopped
03 -
1 red bell pepper, chopped
04 -
1 pound lean ground beef or 12 ounces plant-based ground
05 -
2 tablespoons taco seasoning or 1 (1-ounce) packet
06 -
1 teaspoon smoked or sweet paprika
07 -
1 teaspoon ground cumin
08 -
1 (14.5-ounce) can diced tomatoes, undrained
09 -
1 (4-ounce) can chopped green chilis, undrained
10 -
8 ounces elbow pasta
11 -
2 cups beef or vegetable broth
12 -
1 cup shredded cheddar cheese
13 -
1/4 cup fresh cilantro, chopped
14 -
2 tablespoons fresh lime juice
15 -
1 tablespoon hot sauce, optional
16 -
Salt, as needed
→ Optional Toppings
17 -
Green onions, chopped
18 -
Sour cream
19 -
Lime wedges
# Steps to Follow:
01 -
Heat olive oil in a large pot over medium-high. Add onion and bell pepper; cook for 2 minutes until softened. Add ground beef; cook until mostly browned, 3–5 minutes. Drain excess grease if needed.
02 -
Stir in taco seasoning, paprika, cumin, diced tomatoes, and green chilis. Add dry pasta and mix well. Pour in broth and stir to combine.
03 -
Increase heat to medium-high and bring to a boil. Reduce to low, cover, and simmer 13–15 minutes until pasta is cooked, stirring occasionally.
04 -
Turn off heat. Stir in cheddar cheese until melted. Mix in cilantro, lime juice, and hot sauce. Adjust salt to taste.
05 -
Let pasta rest for 3–5 minutes to thicken. Serve with optional toppings like green onions, sour cream, or lime wedges.
# Extra Tips:
01 -
Stir pasta occasionally while simmering to ensure even cooking and prevent sticking.
02 -
Letting the pasta rest helps the sauce thicken and flavors meld together.