Pan-Seared Steak With Herbs (Printable Recipe)
Savor pan-seared steak with crispy herbs and escarole—quick, flavorful, and easy to clean up.
# Ingredients You'll Need:
→ Main
01 -
1 lb sirloin steak, about 1/2 inch thick
02 -
1/2 tsp salt, divided
03 -
1/2 tsp ground black pepper, divided
04 -
2 tbsp olive oil, divided
05 -
1 tbsp unsalted butter, optional for basting
06 -
4 garlic cloves, smashed
07 -
5 sprigs fresh thyme
08 -
3 sprigs fresh sage
09 -
1 sprig fresh rosemary
10 -
16 cups chopped escarole or substitute kale, spinach, or chard
# Steps to Follow:
01 -
Pat the steak dry with paper towels. Season both sides with 1/4 tsp salt and 1/4 tsp pepper.
02 -
Add 1 tbsp olive oil to a skillet and heat over medium-high until shimmering.
03 -
Place steak in the skillet and sear undisturbed for 2 1/2 to 3 minutes until browned. Flip steak.
04 -
Add remaining olive oil, smashed garlic, herbs, and butter if using. Tilt the pan and baste the steak for 2–3 minutes until desired doneness (125°F for medium-rare).
05 -
Transfer steak to a plate. Spoon herbs and garlic on top. Tent with foil and let rest.
06 -
In the same skillet, add chopped escarole. Season with remaining salt and pepper. Sauté for about 2 minutes until wilted and crispy at edges.
07 -
Thinly slice steak against the grain. Serve over sautéed escarole with crispy herbs and garlic.
# Extra Tips:
01 -
Basting the steak with herbed oil enhances flavor and helps crisp the herbs for garnish.