Pancake Doughnut Delights (Printable Recipe)

Fluffy apple-filled doughnut pancakes dusted with sugar—fun to make and perfect for sharing.

# Ingredients You'll Need:

01 - 1.5 cups wheat flour

02 - 150 ml warm milk

03 - 1 tablespoon sugar

04 - 1 egg

05 - 20 g melted butter

06 - 7 g instant yeast

07 - 1 large apple, peeled and cubed

08 - Powdered sugar for dusting

01 - In a small bowl, dissolve the instant yeast and sugar in warm milk. Let sit for 5–10 minutes until frothy.

02 - In a large bowl, sift the flour. Add the egg, melted butter, and yeast mixture. Knead until a smooth dough forms.

03 - Cover the dough with a cloth and let it rise in a warm place for 60–90 minutes until doubled in size.

04 - Peel the apple, remove the core, and cut into small cubes.

05 - Roll the dough to 1 cm thick. Cut into circles, place apple cubes in the center, and wrap dough around the filling. Flatten slightly.

06 - Place shaped doughnuts on a floured surface. Cover and let rise for 20 minutes.

07 - Deep-fry the doughnuts in hot oil on both sides until golden brown. Drain on paper towels.

08 - Sprinkle with powdered sugar before serving.

01 - Let the yeast activate properly in warm milk to ensure a light and airy texture.

02 - Use a floured surface while shaping to prevent sticking.