Fuji Apple Salad (Printable Recipe)

Greens, chicken, gorgonzola, crunchy apple chips, cranberries, and nuts with bright, tangy vinaigrette.

# Ingredients You'll Need:

01 - 120 g dried cranberries

02 - 110 g red onion, thinly sliced

03 - 110 g pecan halves

04 - 225 g grape tomatoes, halved

05 - 15 g shaved parmesan cheese, optional

06 - 140 g gorgonzola cheese, crumbled

07 - 70 g apple chips

08 - 375 g rotisserie chicken breast, sliced

09 - 310 g spring greens, washed and dried

10 - Panera Fuji apple vinaigrette, use as much as you like

01 - Pour the Fuji apple vinaigrette on top right before eating or let people add their own. That way everyone gets what they want.

02 - Gently mix all the ingredients together so you get bites of everything in each forkful.

03 - Scatter crumbled gorgonzola, grape tomatoes, pecan halves, parmesan (if you're using it), onion, and the dried cranberries over the salad.

04 - Lay the rotisserie chicken breast slices on the greens, then toss on those crispy apple chips.

05 - Grab a big bowl and put in all your fresh spring salad mix.

01 - Want the salad to stay crunchy? Don’t add the apple chips or dressing until you’re ready to dig in.