Parmesan Chicken Bake (Printable Recipe)

Golden chicken covered in parmesan, roasted with seasoned potatoes and green beans. Everything cooks together, so cleanup’s minimal.

# Ingredients You'll Need:

→ For the Chicken

01 - Slice 680 g chicken breast into 3 or 4 even pieces, roughly 2.5 cm thick each
02 - Use 30 ml olive oil
03 - Chop 2 garlic cloves up really fine
04 - 33 g Parmesan, shredded
05 - 33 g breadcrumbs (plain or Italian-style)
06 - If your breadcrumbs are plain, throw in 1 teaspoon Italian seasoning
07 - Half a teaspoon cracked black pepper
08 - Half to three quarters teaspoon sea salt

→ For the Potatoes

09 - Chop 900 g red potatoes into small chunks, about bite-size
10 - Mince 1 or 2 garlic cloves
11 - Splash in 30 ml olive oil
12 - 15 g shredded Parmesan
13 - Salt and pepper, just go with what you like

→ For the Green Beans

14 - Snap off the ends from 450 g fresh green beans
15 - Drizzle with 15 ml olive oil
16 - One garlic clove, minced
17 - 7 g of Parmesan if you feel like it
18 - Salt and pepper to taste

# Steps to Follow:

01 - Fire up your oven to 220°C. Cover a baking pan with parchment or just spray it with some oil for less mess later.
02 - Grab a medium bowl. Toss potatoes, olive oil, minced garlic, Parmesan, salt, and pepper together so everything’s coated. Spread the potatoes on one third of your baking pan. Roast these for 10 to 15 minutes—go for the longer time if you want them more golden.
03 - While ovens doing its thing, use that bowl to toss chicken slices, olive oil, chopped garlic, shredded Parmesan, breadcrumbs (and Italian seasoning if you're using plain crumbs), black pepper, and sea salt. Get every piece coated nicely.
04 - Carefully pull the pan from the oven. Lay the chicken pieces down next to your potatoes.
05 - Put green beans in a bowl, toss with olive oil, garlic, salt, pepper, and Parmesan if you want. Pour those onto the last third of your pan.
06 - Slide the pan back in and bake it all for 25 minutes. Chicken should hit 74°C inside, veggies should be soft.
07 - Want big crunch? Turn the oven to broil, blast it high for about 4 or 5 minutes. Keep an eye on it so nothing burns.
08 - Pull the pan out. Let everything chill for a few before you dig in and serve.

# Extra Tips:

01 - Want even more flavor? Mix in fresh chopped Italian herbs with the breadcrumbs before breading the chicken.
02 - Try to cut your potatoes similar in size and keep the chicken pieces an even thickness so everything cooks at the same speed.

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