Pasta Al Forno Baked (Printable Recipe)
Creamy pasta al forno with gooey cheese, rich sauces, and a golden breadcrumb topping.
# Ingredients You'll Need:
→ Pasta Base
01 -
1 lb rigatoni pasta
02 -
32 oz tomato or marinara sauce
03 -
15 oz Alfredo sauce
→ Cheese Blend
04 -
1/2 cup fontina cheese, shredded
05 -
1/2 cup ricotta cheese
06 -
1 1/2 cups mozzarella cheese, shredded
07 -
1/2 cup Parmesan cheese, grated
→ Topping
08 -
1/2 cup panko breadcrumbs
09 -
4 cloves garlic, minced
→ Garnish
10 -
Fresh parsley, chopped (optional)
# Steps to Follow:
01 -
Boil rigatoni in salted water until al dente, then drain well.
02 -
In a baking dish, mix drained pasta with marinara, Alfredo, fontina, and ricotta until evenly coated.
03 -
In a bowl, combine mozzarella, Parmesan, breadcrumbs, and minced garlic until well mixed.
04 -
Spread topping evenly over pasta. Bake at 350°F (175°C) for 30 minutes until golden and bubbling.
05 -
Remove from oven, rest briefly, then garnish with parsley and serve warm.
# Extra Tips:
01 -
Allow pasta to rest 10 minutes after baking for cleaner portions.
02 -
Cover with foil during first 15 minutes of baking to prevent overbrowning.
03 -
Swap rigatoni for ziti or penne if desired.