Philly Cheesesteak Bowl (Printable Recipe)
All the classic cheesesteak flavors in a satisfying rice bowl with melty cheese and crisp peppers.
# Ingredients You'll Need:
→ Main Components
01 -
1 pound ground beef (80/20 blend)
02 -
2 cups cooked white rice
03 -
1 red bell pepper, thinly sliced
04 -
1 green bell pepper, thinly sliced
05 -
1 medium red onion, thinly sliced
→ Cheese Sauce
06 -
2 tablespoons unsalted butter
07 -
2 tablespoons all-purpose flour
08 -
1 clove garlic, minced
09 -
1 1/2 cups half-and-half
10 -
1 1/2 cups shredded white cheddar cheese
11 -
1/2 teaspoon ground mustard
12 -
Salt and black pepper, to taste
→ For Cooking
13 -
1 tablespoon butter, for sautéing vegetables
14 -
Salt and black pepper, to season beef
# Steps to Follow:
01 -
Heat a cast iron skillet over medium-high. Add ground beef, season with salt and pepper, and cook for 6–8 minutes until browned and slightly crispy. Remove using a slotted spoon.
02 -
In the same skillet, reduce heat to medium. Add butter, then red onion and bell peppers. Sauté for 2–3 minutes until tender but still slightly crisp.
03 -
In a saucepan, melt butter over medium heat. Whisk in flour and garlic to form a roux. Gradually whisk in half-and-half. Once thickened, remove from heat and stir in cheddar, mustard, salt, and pepper until smooth.
04 -
Divide cooked rice between four bowls. Top with beef, then sautéed vegetables, arranging for visual appeal.
05 -
Drizzle cheese sauce generously over each bowl. Serve immediately while hot and creamy.
# Extra Tips:
01 -
Do not overcook vegetables to preserve texture.
02 -
Make cheese sauce off heat to prevent graininess.
03 -
Use a cast iron skillet for optimal beef browning.