Pineapple Mango Salsa (Printable Recipe)

Bright fruit salsa with pineapple, mango, and a hint of spice. Perfect for fish, tacos, or dipping.

# Ingredients You'll Need:

01 - 1 cup fresh pineapple, finely diced

02 - 1 cup fresh mango, finely diced

03 - 1/2 cup red bell pepper, finely chopped

04 - 1/4 cup red onion, finely chopped

05 - 1/4 cup fresh cilantro, chopped

06 - 1 jalapeño, seeded and finely diced

07 - 1/4 teaspoon table salt

01 - In a medium mixing bowl, combine pineapple, mango, red bell pepper, red onion, cilantro, jalapeño, and salt. Gently toss until evenly mixed.

02 - Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

01 - This salsa can be prepared a day ahead and stored in the refrigerator. Stir well before serving.

02 - Removing jalapeño seeds results in a mild spice level. Keep seeds for added heat.

03 - Fresh pineapple and mango yield the best flavor and texture, but canned alternatives may be used in a pinch.