Pork Bites With Gravy (Printable Recipe)
Tender pork bites in rich homemade gravy, quick and hearty comfort food for any night.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 1/2 pounds pork tenderloin, cut into bite-sized pieces
02 -
1 teaspoon garlic powder
03 -
1 teaspoon herbs de Provence
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
2 tablespoons vegetable oil
→ Gravy
07 -
2 tablespoons unsalted butter
08 -
1 medium sweet onion, diced
09 -
2 cloves garlic, minced
10 -
2 tablespoons all-purpose flour
11 -
2 cups beef stock or broth
12 -
1 tablespoon balsamic vinegar
13 -
1 teaspoon beef Better Than Bouillon
# Steps to Follow:
01 -
In a large bowl, combine pork pieces with garlic powder, herbs de Provence, salt, and pepper. Toss to evenly coat.
02 -
Heat 1 tablespoon oil in a large skillet over medium-high. Sear half the pork on all sides, then transfer to a plate. Repeat with remaining pork and oil.
03 -
Reduce heat to medium. Melt butter in the same skillet, add onion, and cook until translucent, about 8–10 minutes. Add garlic and sauté for 30 seconds.
04 -
Stir in flour and cook for 1 minute, whisking to combine with the butter and onions.
05 -
Gradually whisk in beef stock to avoid lumps. Add balsamic vinegar and bouillon, then bring to a gentle simmer.
06 -
Return seared pork and any juices to the skillet. Simmer in gravy for 5 minutes until thickened and pork is cooked through.
# Extra Tips:
01 -
Using pork tenderloin ensures tenderness; avoid overcooking to retain moisture.
02 -
Fresh garlic enhances flavor; avoid jarred substitutes for optimal taste.
03 -
Brining pork chops before cooking can help prevent dryness if substituted.