Pumpkin Bread Cream Cheese Frosting (Printable Recipe)
Moist spiced pumpkin bread with creamy tangy frosting - the perfect fall comfort treat for cozy mornings.
# Ingredients You'll Need:
→ Pumpkin Bread
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon salt
04 -
1 teaspoon ground cinnamon
05 -
1/2 teaspoon ground ginger
06 -
1/2 teaspoon ground nutmeg
07 -
1/4 teaspoon ground cloves
08 -
1/4 teaspoon ground cardamom
09 -
1/2 cup canola oil
10 -
1 15-ounce can pumpkin puree
11 -
1 1/2 cups granulated sugar
12 -
1/2 cup packed light brown sugar
13 -
2 large eggs
14 -
1 teaspoon vanilla extract
→ Cream Cheese Frosting
15 -
8 ounces cream cheese, room temperature
16 -
4 tablespoons unsalted butter, room temperature
17 -
1 teaspoon vanilla extract
18 -
2 cups powdered sugar
19 -
1-2 teaspoons milk
# Steps to Follow:
01 -
Preheat oven to 350°F (170°C). Line a 9x5-inch loaf pan with parchment paper, leaving overhang on two sides.
02 -
In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cloves, and cardamom until well combined.
03 -
In another large bowl, whisk together oil, granulated sugar, brown sugar, pumpkin puree, eggs, and vanilla extract until smooth with no visible lumps.
04 -
Add dry ingredients to wet ingredients and mix until just combined and smooth, creating a velvety cake-like batter.
05 -
Pour batter into prepared loaf pan. Drag a knife down the center of the batter surface to create a weak spot for an attractive crack during baking.
06 -
Bake for 55-65 minutes, until a toothpick inserted in center comes out with a few moist crumbs.
07 -
Cool in pan for 15 minutes, then use parchment sling to lift out of pan. Cool completely before frosting.
08 -
Beat room temperature cream cheese and butter on medium speed until fluffy. Add vanilla, powdered sugar, and 1 teaspoon milk, beating until smooth. Add more milk if needed for desired consistency.
09 -
Spread or drizzle cream cheese frosting over completely cooled pumpkin bread.
# Extra Tips:
01 -
Bring all cold ingredients to room temperature for better mixing and smoother frosting
02 -
Don't overmix the batter - mix dry ingredients into wet until just combined
03 -
Ensure bread is completely cool before frosting to prevent melting
04 -
Add 1 cup chocolate chips after mixing wet and dry ingredients if desired
05 -
Can be baked in 8-9 inch round pan for 30-35 minutes or muffin tin for 18-20 minutes