Pumpkin Sage Gnocchi (Printable Recipe)

Pumpkin gnocchi with rich brown butter and crispy sage for cozy autumn comfort.

# Ingredients You'll Need:

→ Main Ingredients

01 - 1 lb pumpkin gnocchi, store-bought or homemade
02 - 1/2 cup unsalted butter
03 - 8 to 10 fresh sage leaves
04 - 1/4 cup grated Parmesan cheese
05 - Salt and pepper to taste

# Steps to Follow:

01 - Boil pumpkin gnocchi according to package instructions until tender. Drain and set aside.
02 - In a large skillet over medium heat, melt butter. Add sage leaves and cook until butter is browned and sage is crispy, about 3 to 4 minutes.
03 - Toss cooked gnocchi in the brown butter sauce. Season with salt and pepper.
04 - Sprinkle with grated Parmesan cheese and serve hot.

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