Pumpkin Streusel Muffins (Printable Recipe)
Tender pumpkin muffins topped with buttery cinnamon streusel for the ultimate fall delight.
# Ingredients You'll Need:
→ Streusel Topping
01 -
1/4 cup butter, melted
02 -
1/2 cup all-purpose flour
03 -
1/4 cup granulated sugar
04 -
1/4 cup brown sugar
05 -
1 teaspoon ground cinnamon
→ Muffin Batter
06 -
1 1/2 cups all-purpose flour
07 -
1 cup pure pumpkin puree
08 -
1/3 cup vegetable oil
09 -
1/4 cup sour cream
10 -
2 large eggs
11 -
2 teaspoons vanilla extract
12 -
1/2 cup brown sugar, packed
13 -
1/4 cup granulated sugar
14 -
1 teaspoon pumpkin pie spice
15 -
1 teaspoon ground cinnamon
16 -
1 teaspoon baking powder
17 -
1/2 teaspoon baking soda
18 -
1/4 teaspoon salt
# Steps to Follow:
01 -
Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
02 -
In a small bowl, combine melted butter, flour, granulated sugar, brown sugar, and cinnamon. Mix with a fork until crumbly texture forms. Set aside.
03 -
In a large bowl, whisk together flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt until well combined.
04 -
In a separate bowl, whisk together pumpkin puree, vegetable oil, sour cream, eggs, vanilla extract, brown sugar, and granulated sugar until smooth and well blended.
05 -
Pour wet ingredients into dry ingredients and gently fold together with a large spoon until just combined. Do not overmix to ensure tender muffins.
06 -
Using an ice cream scoop or large spoon, divide batter evenly among muffin cups, filling each about 2/3 full. Sprinkle streusel topping generously over each muffin.
07 -
Bake for 5 minutes at 425°F, then reduce temperature to 375°F (190°C) and continue baking for 15-18 minutes until a toothpick inserted in center comes out clean or with just a few moist crumbs.
08 -
Cool muffins in pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
# Extra Tips:
01 -
Use cold butter for streusel topping to achieve the best crumbly texture
02 -
Gently fold wet and dry ingredients to prevent tough muffins
03 -
Test for doneness with a toothpick starting at the minimum baking time
04 -
Muffins can be customized with nuts, chocolate chips, or maple glaze