Quick Cheesecake Balls (Printable Recipe)

Creamy cheesecake balls made fast—perfect for dessert tables, snacking, or party treats.

# Ingredients You'll Need:

→ Base Mixture

01 - 200 g cream cheese, double cream, room temperature
02 - 100 g powdered sugar
03 - 1 tsp vanilla extract
04 - 150 g butter biscuits, finely crumbled
05 - 50 g white chocolate, melted (optional)

→ Coating Options

06 - 50 g coconut flakes
07 - cocoa powder, for rolling
08 - crumbled biscuits, for rolling

# Steps to Follow:

01 - In a large bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
02 - Add the finely crushed butter biscuits to the mixture and stir until evenly combined.
03 - For added creaminess, stir in the melted white chocolate if using.
04 - Refrigerate the mixture for 10 to 15 minutes to allow it to firm slightly for easier shaping.
05 - Form the chilled mixture into small walnut-sized balls.
06 - Roll each ball in coconut flakes, cocoa powder, or crushed biscuits as desired.
07 - Refrigerate the coated balls for at least 30 minutes to fully firm up before serving.

# Extra Tips:

01 - Add lemon zest or juice for a citrusy note.
02 - Dip in melted chocolate for a rich outer shell.
03 - Incorporate dried fruit or freeze-dried berries for a fruity variation.

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