Quinoa Tabbouleh Salad (Printable Recipe)
Mix up some quinoa, lemon, juicy tomatoes, herbs, and olive oil for a breezy Mediterranean-style bite.
# Ingredients You'll Need:
→ Salad Base
01 -
100 g medium tomato or 75 g cherry tomatoes, diced up
02 -
1 small red onion, chopped small
03 -
15 g arugula, chopped up
04 -
30 g fresh parsley, chopped fine
05 -
200 g cooked quinoa
→ Dressing
06 -
A good pinch of salt
07 -
Some freshly cracked black pepper
08 -
15 ml extra virgin olive oil
09 -
Juice from half a lemon
10 -
Half a lemon’s zest, grated
# Steps to Follow:
01 -
Spoon everything onto plates right away and dig in for the freshest taste.
02 -
Shake in the salt and pepper, then stir or toss it all until it looks nice and mixed together.
03 -
Pour in your lemon zest, citrus juice, and olive oil right over the quinoa blend.
04 -
Toss the quinoa, veggies, and all those chopped herbs into a big bowl together.
05 -
Slice the tomatoes, parsley, red onion, and arugula into tiny bits so they mix well.
# Extra Tips:
01 -
If you’re using lemon zest, wash the lemon well or go for organic to keep it clean and tasty.
02 -
Tastes awesome next to grilled chicken, fish, falafel, or a big scoop of hummus.