Ranch Roasted Chicken Bites (Printable Recipe)
Oven-roasted chicken bites packed with herbs and ranch flavor for a satisfying savory dish.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 pounds boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
02 -
1 tablespoon extra-virgin olive oil
03 -
1 teaspoon ground pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon dried dill
07 -
1 teaspoon dried parsley
08 -
1 teaspoon dried tarragon
09 -
1/2 teaspoon salt
10 -
1/4 cup ranch dressing
11 -
1 tablespoon chopped fresh chives
# Steps to Follow:
01 -
Preheat oven to 475°F and line a large rimmed baking sheet with foil.
02 -
Combine chicken, olive oil, pepper, garlic powder, onion powder, dill, parsley, tarragon, and salt in a large bowl and toss to coat evenly.
03 -
Arrange chicken in a single layer on the prepared baking sheet and roast until lightly browned, about 15 minutes.
04 -
Transfer chicken to a bowl using a slotted spoon, add ranch dressing, and toss until fully coated.
05 -
Discard any remaining liquid on the baking sheet. Return coated chicken to the sheet and roast until glossy, deeply browned, and internal temperature reaches 165°F, about 10 minutes.
06 -
Sprinkle with chopped chives before serving.
# Extra Tips:
01 -
Use a slotted spoon to avoid transferring excess moisture when moving chicken between steps.