Roasted Zucchini Summer Squash (Printable Recipe)
Tender zucchini and squash roasted with garlic and herbs for a fast and flavorful side.
# Ingredients You'll Need:
→ Vegetables
01 -
2 medium zucchini, sliced into 1/2-inch rounds
02 -
2 medium yellow squash, sliced into 1/2-inch rounds
→ Oil and Seasonings
03 -
2 tablespoons olive oil
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon sea salt
07 -
1/4 teaspoon black pepper
# Steps to Follow:
01 -
Preheat oven to 400°F (204°C) and prepare a large baking sheet.
02 -
In a large bowl, toss zucchini and squash with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated.
03 -
Spread the seasoned slices in a single layer on the baking sheet, ensuring they are not overlapping.
04 -
Bake for 15 minutes, or until vegetables are tender and lightly golden.
05 -
Broil for 2-3 minutes for additional caramelization, watching closely to avoid burning.
# Extra Tips:
01 -
Slice vegetables evenly to ensure uniform cooking and prevent mushiness.
02 -
Avoid overcrowding the pan to promote browning rather than steaming.
03 -
Use fresh herbs for a more vibrant finish if available.