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Enjoy a filling start to your day with these savory muffins featuring sausage, shredded cheddar, eggs, and Bisquick The mixture bakes up golden in a muffin tin making it simple to prepare a batch for busy mornings These muffins keep well and can be warmed up for a quick breakfast on the go The hearty blend of breakfast sausage and cheesy goodness creates a satisfying bite with minimal ingredients and hands on effort Ideal for meal prep or feeding a crowd each muffin delivers a comforting combination of flavors and textures that captures a classic American breakfast in every portion
My kids always grab these on their way to school and they swear these are better than any drive thru breakfast I started making them on Sunday nights and now it is a treasured part of our weekly routine
Ingredients
- Breakfast sausage: provides flavor and heartiness Use a quality roll with simple ingredients and moderate sodium
- Eggs: bind the mixture together and add rich protein Fresh brown or pasture raised eggs bring the best flavor
- Sharp Cheddar cheese: adds creaminess and tang Shredding a block yourself guarantees better melt and taste
- Bisquick baking mix: gives lightness and structure Choose the classic version or a gluten free blend depending on your needs
Step by Step Instructions
- Preheat and Prep:
- Set your oven at three hundred fifty degrees Fahrenheit Grease a twelve cup muffin tin well with spray or butter to prevent sticking
- Cook the Sausage:
- Break up sausage in a skillet over medium high heat Stir frequently until fully browned with no pink left Drain off excess fat and let it cool slightly so the cheese does not melt too early
- Mix the Batter:
- In a large bowl beat the eggs just until smooth Stir in shredded Cheddar and Bisquick then fold in the cooled sausage Mix gently until combined without overworking
- Fill the Muffin Cups:
- Spoon the mixture evenly into the twelve muffin wells filling each about three quarters full Press lightly so every bite has sausage and cheese
- Bake:
- Bake for eighteen to twenty minutes until tops are golden and set Press lightly with your finger they should spring back Let muffins cool five minutes before removing from the tin
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Bisquick really is the silent hero here I always remember my grandmother keeping a box in the pantry for every possible occasion and now I do the same Every time I bake these muffins her kitchen comes to mind and I cannot help but smile
Storage Tips
Keep muffins in the fridge up to four days in an airtight container For freezing cool them fully then store in a freezer bag They reheat beautifully in the microwave wrapped in a damp paper towel for soft texture
Ingredient Substitutions
Turkey or chicken sausage makes a lighter option Spicy sausage gives a bold kick Swap in Swiss or Monterey Jack cheese for variety Gluten free baking mix works with no noticeable change in texture
Serving Suggestions
Enjoy plain or with fresh fruit or salsa For a heartier breakfast layer a muffin into an English muffin with a slice of tomato for an easy sandwich
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Cultural and Historical Context
Bisquick was first introduced in nineteen thirty and has been a breakfast shortcut for generations Sausage and eggs are a staple of American mornings and this recipe transforms them into a portable classic It balances convenience with nostalgia making it a modern kitchen favorite
Frequently Asked Questions About Recipes
- → Can I use different sausage types?
Yes, you can use turkey, chicken, or spicy sausage for variety. Just ensure it is fully cooked and crumbled before mixing.
- → Can these muffins be made ahead?
Yes, store them in the fridge for up to 4 days. Reheat in the microwave or oven for the best texture.
- → Are these muffins freezer friendly?
Yes, they freeze well for up to 2 months. Let them cool completely, wrap tightly, and thaw overnight before reheating.
- → What can I use instead of Bisquick?
You can substitute with homemade biscuit mix or a blend of flour, baking powder, salt, and a bit of fat.
- → How can I add vegetables?
Mix in finely chopped bell pepper, spinach, or green onions along with the cheese for added flavor and nutrition.
- → Are these good for meal prep?
Yes, these muffins are great for meal prep. Store them in the fridge or freezer and reheat as needed.