Sausage Stuffing Holiday Dish (Printable Recipe)
Savory sausage stuffing made with herbs, bread, and vegetables. Ideal for holidays or everyday meals.
# Ingredients You'll Need:
→ Main Ingredients
01 -
12 cups cubed bread
02 -
8 tablespoons salted butter, divided
03 -
1 large yellow onion, diced
04 -
3 ribs celery, diced
05 -
1 lb ground breakfast sausage or sweet Italian sausage
06 -
3 cloves garlic, minced
07 -
2 large eggs, whisked
08 -
3 cups chicken broth
09 -
Fresh parsley, for garnish
→ Seasonings
10 -
2 teaspoons dried parsley
11 -
2 teaspoons dried rosemary
12 -
2 teaspoons dried thyme
13 -
1/4 teaspoon ground sage
14 -
1/4 teaspoon black pepper
# Steps to Follow:
01 -
Cut bread into cubes and bake at 350°F for 20 minutes, tossing halfway through. Bread cubes should feel like croutons when done.
02 -
In a large skillet, cook the sausage, breaking it up as it browns. Add diced onions and celery with a portion of the butter and cook until softened.
03 -
In a separate pan, melt the remaining butter with garlic and dried herbs. Cook for 3 minutes until fragrant. Combine with bread and sausage mixture in a large bowl. Toss to coat.
04 -
Transfer mixture to a greased casserole dish. Mix chicken broth with whisked eggs and drizzle over stuffing. Toss gently to coat. Cover and bake for 20 minutes, uncover and bake an additional 35 minutes until golden and firm. Garnish with parsley.
# Extra Tips:
01 -
Chill the stuffing for 45 minutes before using it to stuff poultry to ensure food safety and optimal texture.
02 -
Use hearty breads like Italian or sourdough to avoid soggy texture. If using very dry cubes, add up to 1 cup more broth.
03 -
Eggs act as a binder but can be omitted if necessary. Add-ins like cranberries or apples enhance flavor and texture.