Scallops With Fruit Salsa (Printable Recipe)
Elegant scallops with vibrant fruit salsa ready in 20 minutes perfect for quick dinners or special occasions.
# Ingredients You'll Need:
→ Fruit Salsa
01 -
1 cup small diced pineapple
02 -
1 cup small diced mango
03 -
1/2 cup small diced red bell pepper
04 -
1/3 cup small diced red onion
05 -
1 small jalapeno pepper diced ribs and seeds removed
06 -
3 tablespoons fresh lime juice
07 -
2 tablespoons freshly chopped cilantro plus more for garnish
08 -
2 teaspoons honey
09 -
1/4 teaspoon salt
→ Scallops
10 -
1 pound large scallops about 20 thawed if frozen
11 -
1/8 teaspoon black pepper
12 -
1 teaspoon salt
13 -
2 tablespoons olive oil
→ Optional Side
14 -
Cooked white rice for serving
# Steps to Follow:
01 -
In a medium bowl combine pineapple mango red bell pepper red onion jalapeno lime juice and 1/2 teaspoon salt. Remove 1/4 cup and reserve for garnish. Transfer remaining mixture to a food processor add honey and pulse until smooth with flecks of green.
02 -
Pat scallops dry with paper towels and remove the muscle band if present. Sprinkle with 1 teaspoon salt and black pepper.
03 -
Heat olive oil in a large nonstick skillet over medium heat. When shimmering add scallops and cook 1 1/2 to 2 minutes per side until golden brown and translucent. Transfer to a plate.
04 -
Divide fruit puree among plates top with 4 to 5 scallops and reserved salsa. Garnish with chopped cilantro and serve with rice if desired.
# Extra Tips:
01 -
Ensure scallops are completely dry to achieve a golden sear.
02 -
Use a hot skillet and avoid moving the scallops while searing.
03 -
Serve scallops immediately after cooking to prevent overcooking from residual heat.