Sheet Pan Salmon Bok Choy (Printable Recipe)
Miso-glazed salmon with bok choy served over warm rice for a simple flavorful dinner.
# Ingredients You'll Need:
→ Main
01 -
2 tablespoons neutral oil, such as canola or avocado, divided
02 -
2 tablespoons white miso paste
03 -
1 tablespoon reduced-sodium soy sauce
04 -
4 salmon fillets (5 ounces each), skin-on
05 -
1/4 teaspoon kosher salt
06 -
1 pound baby bok choy, halved lengthwise
07 -
2 cups hot cooked brown rice
# Steps to Follow:
01 -
Line a large rimmed baking sheet with foil and place it on the middle rack. Preheat oven to 425°F.
02 -
In a small bowl, whisk together 1 tablespoon oil, white miso, and soy sauce until smooth.
03 -
Place salmon fillets, skin-side down, in the center of the hot baking sheet. Brush fillets with half the miso mixture.
04 -
In a large bowl, toss bok choy with the remaining tablespoon oil and kosher salt. Arrange around salmon, cut-side down.
05 -
Roast in preheated oven until bok choy stems begin to soften, about 8 to 10 minutes.
06 -
Flip bok choy, brush with remaining miso glaze, and continue roasting until salmon flakes easily and bok choy is browned, about 5 minutes more.
07 -
Divide cooked rice among plates and top with roasted salmon and bok choy.
# Extra Tips:
01 -
Ensure the baking sheet is preheated in the oven before placing the salmon to achieve optimal searing and caramelization.