Shrimp Chicken Chow Mein (Printable Recipe)
Savory shrimp and chicken with noodles and vegetables in a quick stir-fry perfect for weeknights.
# Ingredients You'll Need:
→ Protein
01 -
1 lb chicken breast, diced
02 -
1 lb shrimp, peeled and deveined
→ Vegetables
03 -
2 cups coleslaw mix with carrots
04 -
1 cup bean sprouts
05 -
2 green onions, sliced
→ Sauces and Seasonings
06 -
2 tbsp soy sauce
07 -
2 tbsp oyster sauce
08 -
1 tsp chili oil, or to taste
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Oils and Noodles
11 -
2 tbsp olive oil
12 -
14 oz pre-cooked stir-fry noodles
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with salt and pepper. Sauté until nearly cooked through.
02 -
Add shrimp to the skillet with the chicken and continue cooking for 2–3 minutes, until the shrimp are pink and fully cooked.
03 -
Reduce heat to medium. Stir in bean sprouts and coleslaw mix, followed by the pre-cooked noodles. Toss well to combine.
04 -
In a bowl, whisk together soy sauce, oyster sauce, and chili oil. Pour over the skillet contents and stir to coat evenly.
05 -
Sauté everything together for 5 minutes, allowing flavors to blend. Garnish with sliced green onions before serving.
# Extra Tips:
01 -
You can substitute oyster sauce with a combination of hoisin and soy sauce, or try mushroom or fish sauce for depth.
02 -
This dish is customizable—use any vegetables you prefer or have on hand.