Shrimp Rolls With Dill (Printable Recipe)
Chilled shrimp tossed with dill, celery, and lemon in toasted buttery buns.
# Ingredients You'll Need:
→ Shrimp Filling
01 -
1.25 pounds medium shrimp, peeled and deveined
02 -
1 large celery stalk, peeled and finely chopped
03 -
3 scallions, thinly sliced
04 -
0.25 cup mayonnaise
05 -
1 tablespoon chopped fresh dill
06 -
1 tablespoon fresh lemon juice
07 -
1.5 teaspoons prepared horseradish
08 -
1 teaspoon red wine vinegar
09 -
0.25 teaspoon paprika
10 -
Kosher salt, to taste
11 -
Freshly ground black pepper, to taste
→ Assembly
12 -
4 hot dog buns, preferably potato, split
13 -
2 tablespoons unsalted butter, at room temperature
# Steps to Follow:
01 -
Boil shrimp in salted water until opaque, about 2 minutes. Drain, rinse under cold water until cooled, then pat dry and chop into bite-size pieces.
02 -
In a bowl, whisk celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika. Season with salt and pepper. Fold in chopped shrimp.
03 -
Heat broiler. Toast buns on a rimmed baking sheet until golden, about 3 minutes. Spread butter inside each bun and fill with shrimp mixture.
# Extra Tips:
01 -
Chilling the shrimp quickly after cooking helps preserve their texture and flavor.