Shrimp Scampi Pasta Bake (Printable Recipe)

Creamy shrimp scampi meets cheesy pasta in a golden, bubbly bake perfect for comfort-filled dinners.

# Ingredients You'll Need:

01 - 12 oz linguine or spaghetti, cooked al dente

02 - 1 lb large shrimp, peeled and deveined

03 - 4 tbsp unsalted butter

04 - 4 garlic cloves, minced

05 - 1/4 tsp red pepper flakes

06 - 1/2 cup dry white wine or chicken broth

07 - 1 tbsp lemon juice

08 - 1 tsp lemon zest

09 - 3/4 cup heavy cream

10 - Salt and freshly ground black pepper, to taste

11 - 1/2 cup grated Parmesan cheese

12 - 1 cup shredded mozzarella cheese

13 - 2 tbsp chopped fresh parsley

01 - Preheat the oven to 375°F (190°C).

02 - Boil the pasta according to package instructions until al dente. Drain and set aside.

03 - In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, sauté for 1 minute until fragrant.

04 - Add the shrimp and cook until pink and opaque, about 3–4 minutes. Remove from skillet and set aside.

05 - Pour in white wine or chicken broth. Simmer for 2 minutes while scraping up any browned bits.

06 - Stir in lemon juice, lemon zest, and heavy cream. Bring to a gentle simmer.

07 - Add cooked pasta to the skillet and toss to coat with sauce. Season with salt and pepper.

08 - Transfer pasta to a baking dish. Top with cooked shrimp.

09 - Sprinkle Parmesan and mozzarella evenly over the dish.

10 - Bake uncovered for 15–20 minutes or until cheese is melted and golden.

11 - Remove from oven and garnish with chopped parsley. Serve warm.

01 - For best results, do not overcook the shrimp—remove them as soon as they turn pink to maintain tenderness.

02 - Use freshly grated cheese for optimal melt and flavor.