Slow Cooker Shrimp Boil (Printable Recipe)
A savory blend of shrimp, potatoes, sausage and corn simmered in slow cooker perfection.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 pounds large shrimp, peeled and deveined
02 -
1 pound red potatoes, halved
03 -
4 ears corn, each cut into quarters
04 -
14 ounces andouille or kielbasa sausage, sliced into rounds
05 -
4 cups chicken broth or stock
06 -
3 tablespoons Old Bay seasoning
→ Optional Additions
07 -
0.5 teaspoon cayenne pepper
08 -
2 tablespoons melted butter
09 -
2 tablespoons chopped fresh parsley
10 -
1 lemon, cut into wedges
11 -
Cocktail sauce, for serving
# Steps to Follow:
01 -
Cut red potatoes in half and slice the sausage into rounds. Quarter the ears of corn.
02 -
Add potatoes, corn, sausage, chicken broth, Old Bay seasoning, and cayenne pepper if using into the slow cooker.
03 -
Cover and cook on high for 3 to 4 hours or until the potatoes are fork tender.
04 -
Stir in the shrimp and cook for an additional 15 to 20 minutes until shrimp are pink and fully cooked.
05 -
Drizzle with melted butter, sprinkle with chopped parsley, and serve with lemon wedges and cocktail sauce if desired.
# Extra Tips:
01 -
Use large shrimp to prevent overcooking and maintain a firm texture during slow cooking.
02 -
Adjust cayenne to control heat level according to personal preference.