Southern Fried Shrimp (Printable Recipe)
Crispy buttermilk fried shrimp perfect for any Southern style dinner or appetizer table.
# Ingredients You'll Need:
→ Wet Mixture
01 -
2 large eggs
02 -
1 cup buttermilk
03 -
1 tablespoon hot sauce (optional)
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon creole seasoning
07 -
1 teaspoon smoked paprika
08 -
1/2 teaspoon black pepper
→ Dry Coating
09 -
1 cup all-purpose flour
10 -
1/2 cup yellow cornmeal
11 -
1 teaspoon garlic powder
12 -
1 teaspoon onion powder
13 -
1 teaspoon creole seasoning
14 -
1 teaspoon smoked paprika
15 -
1/2 teaspoon black pepper
→ Shrimp and Frying
16 -
1 pound extra large shrimp with tail on peeled and deveined
17 -
Peanut oil for frying
18 -
Kosher salt to taste
# Steps to Follow:
01 -
Preheat peanut oil in a deep fryer or Dutch oven to 350°F. Place a wire rack over a sheet tray for draining fried shrimp.
02 -
In a large bowl, whisk together eggs, buttermilk, hot sauce, garlic powder, onion powder, creole seasoning, paprika, and black pepper. Add shrimp and toss to coat.
03 -
In a separate bowl, stir together flour, cornmeal, garlic powder, onion powder, creole seasoning, paprika, and black pepper until fully combined.
04 -
Remove shrimp from wet mixture, let excess drip off, then coat in the dry cornmeal-flour blend. Place coated shrimp on a plate.
05 -
Carefully lower shrimp into hot oil in small batches. Fry for 3 to 4 minutes or until golden brown and crispy.
06 -
Transfer fried shrimp to wire rack and immediately sprinkle with kosher salt. Repeat with remaining shrimp.
07 -
Serve hot with your preferred dipping sauce or as part of a main dish.
# Extra Tips:
01 -
Let coated shrimp rest briefly before frying to help crust adhere better.
02 -
Do not overcrowd the fryer to ensure even cooking and maintain oil temperature.