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This tomato gravy recipe has become a comfort food staple in our kitchen. Whether poured over warm biscuits, served with fluffy rice, or spooned atop grilled meat, its rich, creamy texture and savory depth never fail to satisfy. The mix of tomatoes with smoky bacon drippings makes it feel like a warm hug on a plate.
I first made this recipe during a cozy rainy morning and it instantly became one of those “everyone asks for seconds” dishes. It’s so simple but feels special every time.
Ingredients
Step-by-Step Instructions
- Heat the Fat:
- In a medium saucepan warm the bacon drippings over medium heat until fully melted and lightly bubbling
- Sauté the Onions:
- Add finely diced onions and cook slowly until translucent around 5 minutes to build a mellow savory base
- Form the Roux:
- Sprinkle flour over the onions and stir constantly cooking for about 3 minutes until the mixture thickens into a golden paste
- Incorporate Tomatoes and Broth:
- Slowly pour in the diced tomatoes crushed tomatoes and chicken broth stirring constantly to avoid lumps and blend everything smoothly
- Season and Simmer:
- Stir in brown sugar salt and pepper then lower the heat and let the gravy simmer gently for 20 minutes stirring occasionally to deepen the flavors
- Add Cream and Finish:
- Pour in the cream or half-and-half and stir gently to combine Cook for an additional 3 to 5 minutes until everything is creamy and thickened
- Serve and Garnish:
- Remove from heat and garnish with chopped fresh basil Serve hot over your favorite base
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Storage Tips
Cool the gravy completely before storing Transfer it into airtight containers and refrigerate for up to three days For longer storage freeze it before adding cream then reheat and finish with cream before serving
Ingredient Substitutions
Swap bacon drippings with butter or olive oil for a vegetarian version Use vegetable broth in place of chicken and try coconut cream instead of dairy for a fun twist Just note the flavor will shift slightly
Serving Suggestions
Spoon it generously over fluffy buttermilk biscuits Layer it on creamy mashed potatoes or use it as a sauce for grilled pork or chicken It even works over pasta or grains for a hearty meatless meal
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Cultural Context
Tomato gravy has deep roots in Southern home cooking It reflects the ingenuity of turning humble pantry items into rich soulful dishes Many families have their own spin on it with tweaks passed down through generations It’s a legacy meal that connects past and present
Frequently Asked Questions About Recipes
- → What makes tomato gravy different from tomato sauce?
Tomato gravy is thicker and creamier than tomato sauce, thanks to the flour-based roux and addition of cream. It’s also often flavored with bacon drippings, which add a smoky, savory note.
- → Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Just be sure to cook them longer so they break down properly. The texture may differ slightly, but the flavor remains delicious.
- → Is it possible to make this dish vegetarian?
Absolutely. Substitute bacon drippings with olive oil or butter and use vegetable broth in place of chicken broth for a vegetarian version.
- → How can I thicken tomato gravy if it's too runny?
If the gravy is too thin, let it simmer longer to reduce the liquid. You can also whisk in a bit more flour or cornstarch to achieve the desired consistency.
- → Can tomato gravy be frozen?
Yes, you can freeze it before adding the cream. Once cooled, store it in a freezer-safe container for up to 3 months. Add cream after reheating for best texture.
- → What are the best dishes to pair with tomato gravy?
Serve tomato gravy over biscuits, mashed potatoes, cornbread, rice, or even grilled meats. It’s a flexible comfort dish that complements many meals.