Soy-Ginger Salmon Slaw (Printable Recipe)
Savory soy-ginger salmon with crisp sesame cabbage slaw makes a flavorful, balanced meal.
# Ingredients You'll Need:
→ For the Salmon
01 -
2 tablespoons vegetable oil
02 -
3 tablespoons tamari
03 -
1 lime, zested and juiced
04 -
1 tablespoon hot pepper sauce
05 -
1 piece fresh ginger (3-inch), peeled and grated
06 -
4 salmon fillets (6 ounces each)
→ For the Cabbage Slaw
07 -
½ cup rice vinegar or cider vinegar
08 -
¼ cup honey
09 -
2 teaspoons toasted sesame oil
10 -
2 tablespoons vegetable oil
11 -
1 small head or ½ large head cabbage, shredded (about 4 cups)
12 -
½ bunch snipped chives (about ¼ cup)
13 -
3 tablespoons toasted sesame seeds
14 -
¼ teaspoon salt
15 -
⅛ teaspoon ground pepper
# Steps to Follow:
01 -
Preheat a grill or grill pan to medium-high heat.
02 -
In a shallow dish, combine 2 tablespoons vegetable oil, tamari, lime juice and zest, hot pepper sauce, and grated ginger.
03 -
Add salmon fillets to the marinade and turn to coat. Let sit for 15–20 minutes, turning occasionally.
04 -
In a bowl, whisk vinegar, honey, sesame oil, and remaining 2 tablespoons vegetable oil until well combined.
05 -
Add shredded cabbage to the dressing and toss to coat. Add chives and sesame seeds. Season with salt and pepper.
06 -
Grill salmon fillets for 3 minutes per side for medium-rare or 4 minutes per side for well done.
07 -
Serve grilled salmon over the sesame cabbage slaw.
# Extra Tips:
01 -
For best flavor, allow the salmon to rest in the marinade while prepping the slaw.