Spicy Black Bean Soup (Printable Recipe)
Smoky black bean soup with poached eggs, fresh cilantro, and lime for a hearty, flavorful bowl.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 tablespoon vegetable oil
02 -
1 small red onion, diced
03 -
2 celery ribs, diced
04 -
1 red bell pepper, diced
05 -
1 chipotle pepper in adobo sauce, minced
06 -
1 tablespoon chili powder
07 -
1 teaspoon ground cumin
08 -
3 cups low-sodium vegetable broth
09 -
30 ounces canned black beans, drained and rinsed
10 -
15 ounces canned diced tomatoes
11 -
2 limes, zested and juiced
12 -
Salt and black pepper, to taste
13 -
4 large eggs
14 -
Chopped fresh cilantro, for garnish
# Steps to Follow:
01 -
Heat oil in a large high-sided skillet or Dutch oven over medium-high heat. Add onion, celery, and bell pepper, cooking until softened, about 4 to 5 minutes.
02 -
Stir in minced chipotle pepper, chili powder, and ground cumin, cooking for 30 seconds to release aromas.
03 -
Add vegetable broth, black beans, and diced tomatoes. Bring to a simmer, reduce heat to medium, and cook for 15 minutes.
04 -
Stir in lime zest and juice. Season with salt and black pepper to taste.
05 -
Create 4 small wells in the soup. Crack each egg into a small bowl, then gently slide into each well. Cover and cook until eggs are set to desired doneness, about 5 minutes.
06 -
Top with fresh cilantro. Place one egg in each serving bowl, divide soup evenly, and serve hot.